Traditional Barbaresco, with prolonged fermentation and maceration in oak vats at a temperature of approximately 28°C. Aging takes place in Slavonian oak barrels for approximately 24 months, followed by bottle refinement for at least one year in cool, dark cellars.

The vineyard, located on a southern exposure and protected from the winds, gives us grapes of exceptional quality.

At sight, it has an intense and bright ruby red color, with the natural tendency to evolve with the passing of the years.

As for the scent, it offers an extraordinary aromatic complexity, with predominant notes of red fruits, accompanied by floral and spicy nuances. The elegance and refinement of Nebbiolo emerge superbly, especially after an adequate period of aging.

As for the taste, this Barbaresco is powerful, rich and austere, extraordinarily expressing the complexity of the Neive terroir. It is a perfect wine for long aging. It pairs perfectly with important first courses such as white truffle risotto and rich and tasty second courses such as roast meats. As the years pass, it also reveals its potential as a meditation wine and pairs beautifully with hard and semi-hard cheeses.