Felsina

Fontalloro Rosso Toscana IGT - Felsina 2015

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Format: 75 cl

-12%

$71.40

Recommended price: $81.67

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Technical information

Producer	Felsina
Name	Rosso Toscana IGT
Variety	Sangiovese
Vintage	2015
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Traditional fermentation in steel
Region	Tuscany
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	3-7 years
Pairing	Red meats, game, aged cheeses

Description

Cultivation takes place following the espalier training method with spurred cordon pruning. The harvest takes place manually in two separate phases, with a careful selection of the best grapes. After pressing and destemming the selected grapes, fermentation begins at temperatures between 28°C and 30°C. The complete maceration process takes place in steel tanks for 16-20 days, with automatic punching down and daily pumping over.

In March-April, the newly formed wine is transferred to new, first-use French oak barriques. After a maturation period of 18-22 months, we proceed with assembly and bottling. The wine continues to refine in glass for at least 8-12 months before being put on sale.

Fontalloro has a ruby red color of good intensity. Its aromatic characteristics are complex, with evident notes of tobacco, wet earth, blackcurrant, blackberry and liquorice. On the palate, the wine reveals good tannins and a medium soft tannin consistency. Its consistency, structure and elegance emerge in the aftertaste, guaranteeing excellent longevity in the most important vintages.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can let it age for 2/5 years

Production area

Tuscany

The winery

Fèlsina – Winery in Toscana

Discover the story and wines of Fèlsina.

Winery located in Castelnuovo Berardenga (SI), focused on showcasing Sangiovese from the Chianti Classico territory and on complementary productions such as Vin Santo, sparkling wines and extra virgin olive oil.

Region: Toscana

Country: Italia

Founded: 1966

Grapes: Sangiovese, Trebbiano, Malvasia, Chardonnay, Pinot Nero

Strong focus on Sangiovese, with a massal selection program launched in the 1980s. Flagship wines: Fontalloro, Rancia, Colonia and the Chianti Classico versions. Estate situated on the border between Chianti Classico and the Crete Senesi, with calcareous soils and distinct microclimates. They also produce traditional Vin Santo and extra virgin olive oil. Open to the public with a shop, guided tours, and tastings.

Shop all wines from Fèlsina The winery Fèlsina

Winery history

The modern history of the estate took shape in 1966 when Domenico Poggiali purchased the property and began a quality-focused renewal. In the following years the Poggiali family, with the support of winemaking consultants and technicians, developed the vineyards and introduced new winemaking techniques; from the 1980s and 1990s emerged the selections that defined flagship wines such as Fontalloro, Rancia and Colonia.

Production philosophy

Production focused on enhancing native Sangiovese through massal selections, respect for the land and agricultural practices that preserve biodiversity. The estate combines tradition and innovation in the vineyard and cellar, with a focus on traceability and dedicated projects for olive oil as well.

Terroir and vineyards

The estate is located on the southeastern edge of the Chianti Classico appellation, in the municipality of Castelnuovo Berardenga, in a transition zone toward the Crete Senesi and the Ombrone valley. The soils are typically calcareous and comprised of laminated marls with sandstone layers, which contribute to the wines' character. The entire property covers extensive grounds, with a portion dedicated to vineyards; the estate uses multiple crus and on-site microclimates to differentiate its labels.

Awards and recognitions

Fèlsina's wines, particularly the Vin Santo and the Sangiovese selections, have received recognition and high scores in international publications and positive mentions and ratings in specialist outlets such as Falstaff and Wine-Searcher.