Passerina IGT - Tertulia - Savini
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
The grape harvest takes place in the second half of September. After the collection, it follows delicate pressing and racking, followed by fermentation at a controlled temperature (18°C) for about 12 days. The wine is then decanted and bottled and aged in the bottle for a short time.
A wine that stands out in the glass for its bright straw yellow colour. On the nose, its bouquet characterized by gently blended floral, spicy and citrus aromas seduces.
A white that immediately denotes good acidity, always well balanced with the right flavor and balanced softness. A glass that on the table goes perfectly with fish-based dishes, seafood risottos and white meats.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately
Production area
Abruzzo