The Akashi Meïsei, produced by the renowned Akashi White Oak Distillery, is a Japanese whisky that embodies the excellence and refinement of Japanese distillation. Packaged in an elegant 50cl case, this whisky is an excellent choice for enthusiasts of the genre or as a sophisticated gift.

Akashi Meïsei whisky is distilled and matured in the city of Akashi, located near the sea. This unique environment gives Meïsei distinct characteristics thanks to the mildness of the coastal climate and the briny air that influences the maturation. The traditional distillation process, followed by aging in barrels that have previously housed wine, sherry, and brandy, endows this whisky with a surprising aromatic complexity.

On the nose, Akashi Meïsei releases delicate aromas of dried fruit, vanilla, and light notes of sweet spices that entice tasting. On the palate, it is distinguished by its balance and smoothness, enhanced by a subtle aftertaste of chocolate and a persistent sweetness derived from the sherry barrels.

The alcohol content is moderate, making this Japanese whisky pleasantly sippable, either neat or with a drop of water, which can help further reveal its complex aromas.

Ideally served at room temperature in a specific whisky glass, the Meïsei from Akashi White Oak Distillery is a rare gem of beauty in the landscape of Japanese spirits. Perfect as a digestif after dinner or as a base for sophisticated cocktails, it adds a touch of class and elegance to any occasion.

How to serve

Glass:

Bicchiere Tumbler

Find out more

Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Akashi White Oak Distillery