The Bianco Forlì IGP BIO produced by Le Campore - Il Pratello is a white wine that captures the essence of organic viticulture, cultivated with respect for nature and biodiversity. Characterized by an IGP (Protected Geographical Indication) denomination that certifies its origin and quality, this wine is an excellent choice for those seeking purity and authenticity.

Made exclusively from selected grapes from organic vineyards, the Bianco Forlì IGP BIO by Le Campore stands out for its delicate yet expressive aromatic profile. On the nose, it offers an intricate bouquet of white flowers, notes of fresh fruits like green apple, and a slight hint of citrus that provides an inviting freshness. On the palate, its acidity is well-balanced, and the flavor lingers pleasantly, confirming the olfactory promises with an added light aftertaste of fresh almond.

This wine is ideal to be served chilled, at a temperature of around 8-10°C. It pairs perfectly with light appetizers, fish or seafood dishes, and can be particularly delightful with a selection of fresh or goat cheeses. Its freshness and liveliness also make it an excellent aperitif.

In Le Campore's organic approach, every production phase is carefully managed to ensure sustainability and the health of the soil and plants, giving the wine not only a superb taste but also a story of respect and love for the environment. The Bianco Forlì IGP BIO is, therefore, much more than just a wine: it is a sensory experience that embodies a winery's commitment to excellence and ecological responsibility.