The Glenfarclas 2003 is a Scotch single malt characterized by an aura of exclusivity and quality that is reflected in both its taste and presentation. Distilled in the year 2003 and bottled after years of maturation in traditional oak casks, this whisky shows a complexity and depth of aromas that make it a unique specimen within the Glenfarclas range.

On the nose, the Glenfarclas 2003 offers a symphony of dried fruit, spices, and a clear touch of honey and dark chocolate. The olfactory details skillfully intertwine with the smoothness of malt and a light hint of peat, typical of the Highlands whiskies, but always with a subtlety that respects the classic characteristics of the distillery.

On the palate, it is rich and full-bodied, with a delicate fruity sweetness that evokes plums and ripe blackberries, progressively balanced by a light oak astringency that leads to a long and lingering finish, with aftertastes of vanilla, cinnamon, and a mild smokiness.

The case in which it is presented adds a further touch of elegance to the bottle, making it an ideal gift for collectors and aficionados of superior quality whisky. Its packaging has been carefully designed to protect and enhance the liquor inside, thus ensuring a visual experience that matches the tasting.

Appreciated by both novices and whisky experts for its finesse and complexity, the Glenfarclas 2003 positions itself as a refined choice for special moments or to add value to any private collection of spirits.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Glenfarclas