Discover the excellence and deep tradition of Acetaia Di Canossa with "Goccia Nera," a balsamic dressing made exclusively from cooked grape must aged for 8 years. This product is a true jewel of Italian gastronomy, ideal for elevating any dish with a touch of class and sophistication.

Produced in the historic region of Emilia-Romagna, known as the vibrant heart of quality balsamic production, Goccia Nera stands out for its meticulous production process. The aging takes place in barrels made from different woods, which help to develop a unique complexity and aromatic intensity. The result is a dressing with a deeply dark color and velvety texture, with a perfect balance between sweetness and acidity.

On the palate, it presents predominant notes of ripe fruit, wood, vanilla, and mild spices, which blend beautifully for a long-lasting finish. This luxury balsamic brings with it nuances that evoke the tradition and craftsmanship of Italy, making it an ideal complement to fresh salads, aged cheeses, red meats, and even desserts like strawberries or ice cream.

"Suggested pairing: perfect to add a touch of elegance to a simple caprese salad or to enhance the flavor of a grilled steak."

Goccia Nera by Acetaia Di Canossa is not just a condiment but a true collector's piece for lovers of high cuisine. Tantalizing the palate and celebrating Italian culinary heritage, this balsamic represents a sublime expression of the terroir of one of the most renowned balsamic regions. It’s a must-have for those looking to elevate their gastronomic experience.