The Lambrusco Marcello Oro by Ariola represents a exquisite example of the Emilia wine tradition, celebrating the freshness and vibrancy that distinguish the best Lambrusco. Produced in the fertile lands of the province of Parma, this Lambrusco IGP emerges from a territory known for its rich flavors and its enogastronomic history.

This sparkling wine stands out for its intense ruby red color with violet reflections, promising a unique sensory experience. On the nose, it opens with deep aromas of ripe red fruits such as blackberry and cherry, enriched by light floral notes that lend elegance and complexity to the bouquet.

On the palate, the Marcello Oro showcases a perfect harmony between acidity and moderate sweetness, characteristics that make this wine extremely enjoyable and drinkable. Its natural effervescence, achieved through the Charmat method, is fine and persistent, creating a pleasant sensation in the mouth that invites a second sip.

A versatile wine, the Lambrusco Marcello Oro by Ariola pairs wonderfully with a wide range of dishes, from light appetizers to more structured dishes of Emilian cuisine, such as lasagna alla bolognese and tagliatelle al ragù. It is also an excellent companion for flavorful cheeses and typical regional cured meats.

Serve chilled, at a temperature of about 8-10°C (46-50°F), to enhance all its organoleptic qualities and make every occasion a special moment, filled with taste and Emilian tradition.