Aprutino Pescarese DOP Extra Virgin Olive Oil, produced by the renowned Zaccagnini house, is a jewel of Italian agriculture, cultivated in the fertile lands of Abruzzo. This oil, contained in an elegant 500ml bottle, stands out for its superior quality and strict adherence to DOP (Protected Designation of Origin) regulations, which ensure its authenticity and traceability.

Zaccagnini oil is extracted from hand-picked olives, following sustainable farming techniques that respect the environment and preserve the integrity of the olives. The pressing takes place within a few hours of harvest, done cold, to keep all the aromas and organoleptic properties of the fruit intact.

The result is an oil with a bright green color and golden reflections, offering intense scents of fresh grass, artichoke, and notes of green almond on the nose. On the palate, it has a balanced and complex taste: an elegant initial bitterness is followed by a pleasant persistent spiciness that enhances the product’s qualities.

This extra virgin olive oil is ideal for enriching a wide range of dishes with a touch of class. It pairs perfectly with fresh salads, is excellent for seasoning cooked or grilled vegetables raw, and transforms simple toasted bread into a delicacy.

The Aprutino Pescarese DOP Extra Virgin Olive Oil by Zaccagnini is more than a condiment; it's an Italian excellence that brings the tradition and flavor of Abruzzo olives to your kitchen, celebrating the art of olive growing with every single drop.

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Production area

Abruzzo

Producer: Zaccagnini

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