The Passerina Marche IGP BIO Vegan produced by Cantina Colli Ripani is an excellent example of how winemaking tradition can meet sustainability and vegan bio practices. This white wine, made from the indigenous Passerina variety, comes from vineyards located in the picturesque hills of Marche, an area famously rich in biodiversity and fertile soils.

Cultivated according to the stringent standards of organic farming, Passerina Marche IGP BIO Vegan is completely free of pesticides and chemicals. Additionally, the vegan certification ensures that no animal-derived products were used during the production process, a practice still common in many wineries for wine clarification.

The vinification process aims to preserve the fresh and lively character of the grape variety, with fermentation occurring at controlled temperatures to retain the fruit's natural aromas. The result is a wine with a light straw-yellow hue and greenish reflections. On the nose, it offers a rich and complex bouquet with notes of fresh fruit such as green apple and white peach, enriched by delicate floral hints and a slight minerality.

On the palate, Passerina Marche IGP BIO Vegan proves to be balanced and harmonious. The freshness and acidity are balanced by a smooth sensation that envelops the palate, leaving a clean and pleasantly persistent finish. This wine pairs wonderfully with light appetizers, vegetarian dishes, and seafood, but it is also perfect as an aperitif.

With its commitment to sustainability and quality, Passerina Marche IGP BIO Vegan from Cantina Colli Ripani represents an excellent choice for those seeking a wine that respects the environment and delights the palate.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

12-14°C

When to drink it:

This wine is good immediately but you can age it for 1-2 years

Production area

Marche

Producer: Cantina Colli Ripani