The Prosecco Extra Dry "Pink Pearl" from the Piera Martellozzo winery represents a unique and refined expression of the Friuli region. The specialty of this cuvée lies not only in its delicately pink color but also in the masterful balance between sweetness and freshness that is typical of the Extra Dry style.

Sourced from vineyards ripened under the generous sun of Friuli-Venezia Giulia, this Prosecco is the result of meticulous selection of Glera grapes, with a touch of Pinot Noir that gives it its characteristic pearl pink color. The vinification process follows the Charmat method, allowing the wine to preserve the liveliness and aromatic qualities of the grapes.

On the nose, "Pink Pearl" entices with delicate notes of red fruits, particularly strawberries and raspberries, enriched by floral nuances and a slight hint of bread crust, a result of its brief aging on the lees. On the palate, the wine is vibrant and fresh, with a pleasant acidity that balances the residual sweetness and culminates in a persistent and clean finish.

This Prosecco is ideal as an aperitif but also pairs beautifully with light appetizers, seafood dishes, and even not-too-rich desserts. Its versatility makes it an excellent choice for any kind of celebration, adding a touch of elegance and festivity to the occasion.

Serve chilled, between 6 and 8 degrees Celsius, to fully enjoy its organoleptic qualities. With Piera Martellozzo's Prosecco Extra Dry "Pink Pearl," every moment is an occasion to toast with style and lightness.