Tenuta Montauto

Spumante Metodo Classico 36 Mesi - Tenuta Montauto

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Format: 75 cl

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Recommended price: $49.53
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Technical information
Producer Tenuta Montauto
Name Spumante Metodo Classico
Variety Sangiovese
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, bread crust, fresh fruit
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 4 g/l
Region Tuscany
Production area Maremma
Country Italy
Type Sparkling wine
Aging 36 months on the lees
Type of cask Stainless steel
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, appetizers, fish

The Spumante Metodo Classico 36 Mesi from Tenuta Montauto represents excellence in the panorama of Italian sparkling wines. Produced with meticulous attention, this sparkling wine is the result of a rigorous selection of grapes and 36 months of aging on the lees, which imparts complexity and a distinctive character to the final product.

In appearance, it presents with a fine and persistent perlage, a symbol of high quality in the production of metodo classico sparkling wines. On the nose, hints of fresh fruit, toasted bread notes, and nuances of dried fruit emerge, enchanting and inviting tasting. On the palate, the wine is vibrant, with a freshness that perfectly balances acidity and structure, leaving a pleasantly long and savory aftertaste.

Ideal as an aperitif, this sparkling wine pairs splendidly with light appetizers, seafood, and fish-based dishes. A true gem from Tenuta Montauto, celebrating Italian winemaking tradition with every sip. This sparkling wine not only delights the palate but also tells a story of passion and dedication to quality viticulture.


The winery

Tenuta Montauto – Winery in Toscana

Discover the story and wines of Tenuta Montauto.

Wine estate in the Maremma, Tuscany, led by Riccardo Lepri, known for mineral white wines and a strong focus on Sauvignon. (tenutamontauto.com)
Region: Toscana
Country: Italia
Grapes: Sauvignon, Pinot Nero, Ciliegiolo, Sangiovese, Vermentino, Trebbiano, Malvasia, Grechetto, Chardonnay, Alicante ([tenutamontauto.com](https://tenutamontauto.com/))
Strong focus on mineral white wines, particularly Sauvignon. Vermouth produced from Vermentino. Vineyards managed with ecological practices and a focus on biodiversity. Multiple mentions and accolades in specialist guides and publications. Company headquarters: Loc. Campigliola, Manciano, Maremma, Tuscany.
Winery history
The estate has been family-owned for decades: grandfather Enos planted the first vineyards in the 1980s, and the estate took its current form with the winemaking project launched by Riccardo Lepri in the early 2000s.
Production philosophy
Artisanal, terroir-focused approach: vineyard management using ecological/natural methods, meticulous care in the cellar, and a pursuit of freshness, minerality and elegance in the wines.
Terroir and vineyards
Situated in the Maremma Toscana, on clay soils rich in minerals and under the influence of the sea breeze from Capalbio, which contributes to the area's microclimate.
Awards and recognitions
Awards and recognitions cited by the producer and by wine publications: examples on the website include mentions such as "Tre Bicchieri" for Enos I, the Poggio del Crine Sauvignon 2021 listed in the "50 Vini Rari d'Italia", and notes on international awards/ratings.

Official Awards

Expert Prize Description Vintage