Li Duni

Vermentino di Gallura DOCG Nou - Li Duni 2023

Name: Vermentino di Gallura DOCG Nou - Li Duni
Brand: Li Duni
SKU: bottle-02155
Price: 15.18 EUR
Availability: InStock

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Format: 75 cl

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$15.18

Recommended price: $19.15

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Excise and customs charges incl. (EU, CH, US only)

($20.24/ℓ)

15 In Stock

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Technical information

Producer	Li Duni
Name	Vermentino di Gallura DOCG
Variety	Vermentino
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Floral notes, citrus, Mediterranean herbs
Vinification method	Fermentation in steel at controlled temperature
Region	Sardinia
Production area	Gallura
Country	Italy
Type	White wine
Type of cask	Steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Young, within 2-3 years
Pairing	Fish, shellfish, light appetizers

Description

Vermentino di Gallura DOCG Nou - Li Duni is born in the heart of Gallura, one of the most suitable areas of Sardinia for this indigenous grape variety. The Vermentino grapes, grown on granite soils and ventilated by the mistral wind, give this wine a vibrant freshness and an elegant structure. The aging takes place in steel, preserving the aromatic intensity typical of this DOCG designation.

In the glass, it appears with a bright straw-yellow color; on the nose, it offers intense scents of wildflowers, aromatic herbs, and a hint of citrus, while on the palate, it surprises with its sapidity and delicate mineral touch. The mouthfeel is harmonious, with a persistence that recalls the Mediterranean scrub.

Ideal with fish dishes, shellfish, or light land-based cuisine, this Vermentino is also perfect as a meditation wine on summer evenings.

The winery

Cantina Li Duni – Winery in Gallura (Sardegna)

Discover the story and wines of Cantina Li Duni.

A wine estate in Badesi (Gallura, Sardinia) producing distinctive wines from vines grown on sandy soils and from ungrafted (own-rooted) vines, with a strong maritime character.

Region: Gallura (Sardegna)

Country: Italia

Founded: 2003

Grapes: Vermentino, Cannonau, Bovale Sardo, Caricagiola, Monica

Ungrafted vineyards on sandy soils a short distance from the sea. Production focused on Vermentino and native Sardinian grape varieties. Reported total production of approximately 40,000 bottles distributed among a few labels. On-site sales and tastings at the winery with vineyard visits; hand-harvested grapes. Terroir: the hills of Gallura with a maritime influence

Shop all wines from Cantina Li Duni The winery Cantina Li Duni

Winery history

Cantina Li Duni's production project has been active since 2003 and aims to preserve and enhance the local winemaking tradition of Badesi. The winery revives traditional practices and native grape varieties cultivated on sandy soils, continuing the region's winemaking heritage.

Production philosophy

Practices focused on respect for the land: predominant use of estate-grown grapes, hand harvesting, reduced use of pesticides thanks to sandy soils, and attention to characterizing the wines through indigenous grape varieties and own-rooted vineyards.

Terroir and vineyards

Situated on the hills that slope down towards the Gulf of Asinara, the winery cultivates vineyards on sandy soils near the coast; the maritime microclimate, saline breezes and diurnal temperature range contribute to the wines' sensory characteristics.