The Zibibbo Terre Siciliane IGP BIO by Pellegrino is a wine that enchants from the first glance with its bright golden yellow color, promising a rich and intense sensory experience. Produced exclusively with organic Zibibbo grapes, grown in the sun-drenched lands of Sicily, this wine is an excellent example of sustainability and respect for the environment.

Aromatically, the Zibibbo Terre Siciliane IGP BIO offers an aromatic bouquet that ranges from notes of ripe exotic fruits like mango and papaya, to delicate floral touches of white flowers and traces of aromatic herbs, adding complexity and freshness. This olfactory profile entices tasting, anticipating a balanced and rewarding palate experience.

On the palate, the natural sweetness of the Zibibbo is well balanced by a lively acidity that brings freshness and dynamism to the sip. Flavors of ripe fruit blend harmoniously with a slight minerality that echoes the Sicilian terroir. The finish is persistent and leaves a pleasant sensation of cleanliness in the mouth, with an aftertaste that brings you back to the initial aromatic notes.

This wine is particularly suited for pairing with Mediterranean cuisine dishes, such as light fish appetizers or fresh cheeses. It is also impeccable as an aperitif, capable of stimulating the appetite and preparing the palate for an evening of culinary delights.

Pellegrino's dedication to quality and environmental sustainability makes the Zibibbo Terre Siciliane IGP BIO an excellent choice for wine lovers who wish to support responsible production practices while enjoying an exceptional and distinctive product.

MATCH IT WITH:

How to serve

Glass:

Small Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good right now but you can make it aged 1-5 years

Production area

Sicilia

Producer: Pellegrino 1880