The Barbera d'Alba Paolina DOC from the Cà del Baio winery represents a magnificent example of how this grape variety can best express the peculiarities of the terroir in the Piedmont region. This wine is the result of a careful selection of Barbera grapes, meticulously cultivated in the calcareous-clay soils typical of Alba, an area renowned for producing high-quality wines.

To the eye, the Barbera d'Alba Paolina presents itself with an intense ruby red color, immediately suggesting its richness. On the nose, it opens with a complex aromatic profile, featuring notes of ripe red fruits such as cherry and blackberry, enriched by subtle spicy accents and a slight touch of vanilla, inherited from a brief passage in oak barrels.

On the palate, it demonstrates an extraordinary correspondence with the olfactory sensations, highlighting a well-balanced structure. The typical acidity of Barbera is well balanced by soft tannins and a pleasant roundness, leading to a persistent and satisfying finish.

This wine is ideal to accompany a wide range of dishes, from flavorful appetizers to main courses based on meat, such as braised and stewed dishes, that enhance its aromatic richness and structure. It is also an excellent companion for aged cheeses.

Serve best at a temperature of 16-18°C to fully appreciate its range of flavors and aromas. Overall, the Barbera d'Alba Paolina DOC by Cà del Baio is an excellent choice for lovers of Piedmontese wines who seek complexity, elegance, and expression of the terroir.