Gaja

Barolo DOP - Dagromis - Gaja 2018

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Recommended price: $117.08
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An intriguing Barolo produced exclusively with Nebbiolo grapes which originates from the elegance of the La Morra vineyard and the power of the Serralunga vineyard. The grapes from the individual vineyards undergo the fermentation, maceration and aging processes separately, in wood for 12 months. We then proceed with the assembly and further maturation in wood for 18 months.

The olfactory examination reveals a varied and rich bouquet, defined by balsamic scents amalgamated with floral aromas and small red fruits. In the glass it has a garnet red color with orange reflections; an enveloping sip that reveals a solid and persistent structure on the palate, a superb expression of two great Barolo terroirs.

An excellent wine to pair with first courses seasoned with tasty sauces, platters of well-aged cheeses, game, roasts, grilled and stewed meat. 

MATCH IT WITH:
Icona Abbinamento Formaggio Icona Abbinamento Carne

Technical information


PRODUCER
Gaya
YEAR
2018
NATION
Italy
FORMAT
0.75L
TYPE
Red still
GRADATION
14%
VARIETY
100% Nebbiolo 
TEMP MIN
18 °C
NAME
DOP
TEMP MAX
20 °C
REGION
Piedmont
MATCH
Meat - Cheese
PRODUCTION AREA
Serralunga - La Morra


How to serve

Glass:

Wide goblet

Find out more

Serve to:

18-20°C


When to drink it:

This wine is good immediately but you can age it for 15-20 years

Production area

Piemonte

Piedmont


At the Canteen: Gaja

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Official Awards

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