Marolo Barolo Bussia Grappa is an exceptional distillate that enchants connoisseurs and lovers of fine grappa. Originating from the prestigious hills of Barolo, particularly from the Bussia area, this grappa is obtained from the distillation of carefully selected pomace of Nebbiolo grapes, the same used to produce the renowned Barolo wine.

The distillation follows a traditional method, which preserves the intense aromas and peculiar characteristics of the Nebbiolo pomace. The result is a clear, bright, and pure grappa that expresses complex notes of dried fruit, tobacco, and a slight hint of rose on the nose, typical of Nebbiolo grapes. On the palate, Marolo Barolo Bussia is vigorous yet elegant, with a perfect balance between power and smoothness, leaving a long and pleasantly flavored aftertaste.

Served at a temperature between 18 and 20 degrees, this grappa proves to be an excellent digestif, capable of enhancing the end of a meal or accompanying moments of meditative tasting. Ideal for those seeking not only tradition in a distillate but also a touch of exclusivity and distinction.