The Porton Mosto Verde Negra Criolla is a distillate of rare elegance and complexity, reflecting the richness of the Peruvian terroir and the ancient mastery in the distillation of Negra Criolla grapes. This pisco is produced using the "Mosto Verde" method, which is considered one of the most refined in pisco production. In this process, the fermentation of the must is prematurely interrupted, and then distillation proceeds. This method allows for the retention of a greater quantity of the original fruit's aromas and flavors.

The Porton Mosto Verde Negra Criolla is distinguished by its rich and intense aromatic profile, with notes of ripe red fruits, sweet spices, and a subtle floral touch that makes the olfactory experience particularly pleasant and inviting. On the palate, it is characteristic and persistent, with impeccable balance between acidity and sweetness, rounded out by a long and aromatic finish.

This pisco has a clear and brilliant color, conveying a sense of purity. It is ideal served neat, at room temperature or slightly chilled, to fully appreciate its range of aromas and flavors. It is also perfect as a base for innovative cocktails, adding a touch of distinction and originality to any recipe.

The Porton Mosto Verde Negra Criolla is an excellent choice for connoisseurs of fine distillates and lovers of high-quality artisan products, who seek a unique and unforgettable sensory experience. Each sip reflects the attention to detail and passion of those who, on the slopes of the Peruvian Andes, dedicate their lives to creating one of the finest piscos in the world.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Porton