The Porton Mosto Verde Torontel is a refined distillation that celebrates the traditional art of pisco production in Peru. This example stands out for its "Mosto Verde" production method, which involves the distillation of partially fermented grapes, ensuring superior aromatic complexity and unmatched smoothness.

The Torontel, a variety of aromatic grapes grown in the coastal valleys of Peru, gives this spirit its unique characteristics. On the nose, the Porton Mosto Verde Torontel reveals an extraordinarily floral bouquet, with vibrant notes of jasmine and citrus dancing against a backdrop of subtle minerality.

On the palate, it welcomes with a perfect balance between sweetness and acidity. The aromas of ripe white fruit, such as peaches and pears, blend with hints of sweet spices and a freshness that persists in an elegant and long finish. Its soft and velvety texture makes this pisco particularly enjoyable both neat and as a refined base for sophisticated cocktails.

A product of excellence that carries with it the history and tradition of Peru, the Porton Mosto Verde Torontel proves to be a high-quality spirit, ideal to be savored on special occasions or given as a distinguished distillate to connoisseurs. This pisco is not only an expression of the Peruvian terroir but also a testament to the meticulous attention to distillation processes that enhance the pure essence of the Torontel grape. A true gem for lovers of fine and complex spirits.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Porton