The Ribolla Gialla Friuli Grave IGT from the I Magredi winery represents an excellent example of the typicity and refinement of Friuli’s white wines. This wine is made exclusively from Ribolla Gialla grapes, an indigenous variety of Friuli, known for its freshness and vivacity.

The I Magredi winery, located in the heart of Friuli Venezia Giulia, meticulously oversees each stage of the production process, from the hand-picking of the grapes to the winemaking. The Ribolla Gialla is fermented and aged in stainless steel tanks to preserve all its original aromatic characteristics.

With a straw-yellow color and greenish reflections, the Ribolla Gialla Friuli Grave IGT stands out for its aromatic bouquet that releases notes of green apple, citrus fruits, and white flowers, with a subtle aftertaste of fresh almond. On the palate, the wine is elegant and well-balanced, characterized by beautiful acidity and great freshness, making it particularly drinkable.

Ideal as an aperitif, this wine pairs wonderfully with light appetizers, fish dishes, or seafood, and can excellently accompany a variety of Mediterranean cuisine.

A wine that expresses the purity of its territory, the Ribolla Gialla Friuli Grave IGT from I Magredi is a nobly refreshing addition to any selection of white wines. A true delight for lovers of fresh and aromatic wines. An ideal choice for those seeking a wine that combines tradition and modernity, bringing the authenticity and flavor of the Friuli land to the table.