The Rosso di Orma from Tenuta Sette Ponti is a refined expression of the Tuscan terroir in the form of an IGT (Indicazione Geografica Tipica). Skillfully crafted from Merlot, Cabernet Sauvignon, and Cabernet Franc varietals, this wine is a tribute to the richness and diversity of the region.

Located in the heart of Tuscany, amidst the rolling hills and historic vineyards, Tenuta Sette Ponti employs sustainable viticulture techniques to preserve the integrity of the land and ensure the quality of the grapes. The Mediterranean climate, characterized by hot summers and mild winters, favors excellent grape maturation, which is reflected in the wine's complex and intensely fruity notes.

In a glass of Rosso di Orma, the color is a deep ruby red, a prelude to a rich bouquet of aromas of ripe red fruits, sweet spices, and a subtle hint of aromatic herbs and earthy minerals. On the palate, the wine is richly layered, displaying an impeccable balance between lively acidity, soft tannins, and a full body. Notes of cassis, plum, and chocolate blend with delicate touches of vanilla and toasting from aging in French oak barrels.

This wine is perfect to accompany red meat dishes, such as Florentine steak or braised meats, as well as aged cheeses. It is also an excellent conversation companion for special evenings, capable of evolving beautifully in the glass.

Serve at a temperature of about 18°C to fully appreciate its aromatic complexity. It is advisable to decant the wine at least an hour before serving to allow the aromas to express themselves best.