| PRODUCER | Zavalloni |
| NAME | DOC |
| VARIETY | Sangiovese |
| YEAR | - |
| GRADATION | 14.5% |
| FORMAT | 75 cl |
| TYPE | Red still |
| REGION | Emilia Romagna |
| PRODUCTION AREA | Cesena |
| COUNTRY | Italy |
| PAIRING | Meat - Cheese |
Sangiovese di Romagna DOC Superiore - Solaris - Zavalloni
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From one of the most esteemed regions in the Italian wine scene comes the Sangiovese di Romagna DOC Superiore "Solaris," skillfully crafted by Cantina Zavalloni. This wine is an excellent example of Sangiovese, a signature grape of Romagna, renowned for its ability to transform into wines of deep character and intensity.
The Sangiovese di Romagna DOC Superiore "Solaris" flaunts a brilliant ruby red color, with reflections tending towards garnet as it ages. On the nose, it offers a complex and penetrating bouquet: ripe red fruits like cherry and plum blend with spicy notes and a slight touch of vanilla, a result of meticulous aging in barriques.
On the palate, the wine reveals itself to be structured and well-balanced. The acidity is lively yet well-integrated with the soft and velvety tannins, contributing to a full and harmonious mouthfeel. The finish is long and persistent, with a lingering aftertaste reminiscent of spices and red fruits.
It pairs perfectly with traditional Romagna cuisine, such as tagliatelle with game ragout or roasted red meats. It is recommended to serve it at a temperature of 18-20°C to bring out all its qualities.
"Solaris" by Zavalloni is a tribute to the winemaking tradition of Romagna, ideal for those seeking a wine that expresses both the original terroir and the excellence of enological work. A quality choice for those looking to explore the richness and complexity of Sangiovese in one of its most authentic and evocative expressions.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-10 years
Production area
Emilia Romagna
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