The Vermentino di Sardegna DOC "Costamolino" by Argiolas is an enchanting expression of one of the most representative vines of the island, appreciated for its ability to produce aromatic and fresh white wines. The Argiolas winery, located in southern Sardinia, has a long history of passion and dedication to viticulture, and the "Costamolino" represents one of its most famous creations, taking its name from the coastal sands "molino" near the vineyards.

The winemaking is carefully managed to preserve the aromatic intensity and freshness of the Vermentino. After delicate pressing, the must ferments at a controlled temperature in stainless steel tanks, a choice that aims to maintain the varietal characteristics and the expression of the terroir. This process guarantees "Costamolino" its typical liveliness and distinctive notes.

Visually, the wine has a bright straw yellow color, enriched by greenish reflections that underline its freshness. On the nose, it offers a complex and inviting aromatic bouquet, with notes of citrus, white pulp fruit, green apple and pear, enriched by floral nuances and a delicate mineral vein, reminiscent of the sea breeze and Sardinian land.

In the mouth, "Costamolino" surprises with its liveliness and freshness, with a well-balanced acidity that supports the flavors of fresh fruit and gives the wine a pleasant drinkability. The texture is soft and harmonious, with a long and persistent finish, characterized by a light flavor that invites another sip.

Perfect as an aperitif or paired with light dishes, seafood appetizers, first courses based on fish and seafood, the Vermentino di Sardegna DOC "Costamolino" by Argiolas is an excellent choice for those looking for a wine that combines elegance, freshness and the typical aromatic expressiveness of Vermentino. This wine is able to bring a touch of Sardinia and the Mediterranean to the table, offering a tasting experience that is both refreshing and rich in nuances.