The Cerasuolo d'Abruzzo DOC produced by La Valentina is an excellent example of how the Montepulciano grape can be interpreted in a rosé key, offering a wine of great character and freshness. Located in the Abruzzo region, a land rich in winemaking traditions, La Valentina stands out for the production of wines that reflect the authenticity and quality of the territory, through careful management of the vineyards and the use of sustainable practices.

Cerasuolo d'Abruzzo is a type of rosé wine characterized by its lively colour, a cherry red that inspires the name "Cerasuolo", and by an aromatic and taste profile that perfectly balances fruitiness and freshness. Valentina produces its Cerasuolo d'Abruzzo DOC from Montepulciano grapes grown in the hills of Abruzzo, where the climate and soil contribute to giving the wine a rich varietal expressiveness.

The vinification of La Valentina's Cerasuolo d'Abruzzo involves a short maceration of the grapes, sufficient to extract color and aromas from the Montepulciano grape, followed by fermentation at a controlled temperature to preserve the freshness and intensity of the fruity aromas.

Visually, the wine presents itself with an intriguing bright cherry red color. On the nose, it expresses a lively and inviting aromatic bouquet, with notes of fresh red fruits such as cherries, strawberries and a hint of pomegranate, enriched by floral nuances and a light spiciness. These aromas intertwine creating a complex and pleasantly accessible olfactory profile.

In the mouth, La Valentina's Cerasuolo d'Abruzzo reveals a light but well-balanced structure, with a lively acidity that gives freshness and drinkability. The red fruit flavors combine with a delicate minerality, typical of the Abruzzo soils, leading to a clean and persistent finish that invites another sip.

Ideal as an aperitif or paired with light starters, fish dishes, white meats and fresh cheeses, La Valentina's Cerasuolo d'Abruzzo DOC is a wine that joyfully celebrates the versatility of the Montepulciano grape and the winemaking identity of Abruzzo.