The Mezcal Perro San Juan Maguey Espadin is an authentic celebration of Mexico's mixing traditions. Produced in the region of Oaxaca, this distillate is made from the Espadin agave variety, renowned for its quality and the rich aromatic profile it imparts to the mezcal.

The production of Mezcal Perro San Juan follows traditional methods: the agave plants are slowly cooked in underground wood-fired ovens, which impart a distinctive smoky complexity to this spirit. It is then crushed and naturally fermented with indigenous yeasts, and distilled in copper stills, a process that preserves the integrity and purity of the agave's natural flavors.

Visually, Mezcal Perro San Juan Maguey Espadin presents with a crystalline clarity that foretells the freshness and vibrancy of its taste. On the nose, it offers deep notes of smoke, followed by hints of citrus and a touch of green chili, enticing one to take a sip.

On the palate, the mezcal bursts with a sophisticated balance between the sweetness of caramel and distinct minerality, enriched by a delicate spiciness that lingers in the long and pleasantly complex aftertaste. Its silky texture, along with a well-balanced alcohol content, makes Mezcal Perro San Juan an excellent choice to be enjoyed neat or as a distinct base for innovative cocktails.

Ideal for lovers of complex and smoky spirits, this mezcal offers a unique sensory experience, reflecting the authenticity and passion of artisanal mezcal-making techniques. Perfect for celebrating special occasions or elevating a fine meal with a touch of rustic elegance.