Venturini Baldini

Spumante Blanc de Blancs Brut - Cadelvento - Venturini Baldini

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Format: 75 cl

-8%

$16.91

Recommended price: $18.55

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Excise and customs charges incl. (EU, CH, US only)

($22.55/ℓ)

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Technical information

Producer	Venturini Baldini
Name	Spumante Blanc de Blancs Brut
Variety	Chardonnay
Gradation	11.5%
Format	75 cl
Aromatic profile	Floral notes, white fruit, bread crust
Vinification method	Charmat Method
Residual sugars	Brut (max 12 g/l)
Region	Emilia-Romagna
Production area	Colli Bolognesi
Country	Italy
Type	Sparkling wine
Aging	6 months on the lees
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	To be consumed young, within 1-2 years
Pairing	Aperitifs, fish, light appetizers

Description

It comes from a clayey soil that tends to be calcareous, an ideal environment that gives depth and complexity to the character of this wine. Vinified in white, the process begins with soft pressing, followed by temperature-controlled fermentation to preserve freshness and delicate aromas.

The wine presents itself with an inviting yellow color enriched with golden reflections, promising a captivating experience. In the mouth, it offers a pleasant flavor with a finely balanced acidity, creating a harmonious and inviting taste profile. The scent is a symphony of delicacy and fruitfulness, with notes of fresh pear, lemongrass which gives a citrus touch, all wrapped in a fragrant, persistent and enveloping bouquet.

An ideal companion for seafood, fish tartare, filled pasta and mature cheeses such as Parmigiano Reggiano or a brie. It is also a superb option for a refined aperitif.

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How to serve

Glass:

Ballon flute goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Emilia-Romagna

The winery

Venturini Baldini – Winery in Emilia-Romagna

Discover the story and wines of Venturini Baldini.

Tenuta di Roncolo (Venturini Baldini) is a historic winery located on the Colline Matildiche in Roncolo di Quattro Castella (RE), known for producing organic sparkling wines and Lambrusco and for its traditional vinegar cellar.

Region: Emilia-Romagna

Country: Italia

Founded: 1976

Grapes: Malbo Gentile, Spergola, Montericco, Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Salamino, Pinot Nero, Pinot Meunier, Pinot Grigio, Malvasia di Candia Aromatica

Historic estate integrated with Relais Roncolo 1888. Organic production: all vineyards are farmed organically. Metodo Classico available at the winery. Antica Acetaia di Canossa, with hundreds of small casks for aging the vinegar. The estate was relaunched by the Prestia family in 2015 with the support of oenologist Carlo Ferrini.

Shop all wines from Venturini Baldini The winery Venturini Baldini

Winery history

The property has historical origins dating back to the 16th–17th century. The Venturini Baldini family's modern winemaking activity began in 1976. In 2015 the estate was relaunched by the Prestia family with the contribution of oenologist Carlo Ferrini. Today the property also operates as a relais and a wine tourism hospitality centre.

Production philosophy

The estate focuses on organic farming, a short supply chain and environmental sustainability: all estate-owned vineyards are farmed organically, and the winery favors manual vineyard work and production focused on quality rather than quantity.

Terroir and vineyards

The estate is located on the Colline Matildiche between Parma and Reggio Emilia, in Roncolo di Quattro Castella. The area comprises hills with exposures ideal for producing sparkling wines and Lambrusco, and is home to a historic acetaia.

Awards and recognitions

B Corp certification; the estate was also registered as a Società Benefit. Further recognitions and awards are listed on the official website.