The Classic Method Blanc de Noirs Extra Brut sparkling wine from Tenuta Santa Lucia is one of the gems in the panorama of Italian sparkling wines. This wine stands out for its classic production method, where the second fermentation occurs inside the bottle, a process that requires patience and mastery, leading to a product of high quality and complexity.

The wine is entirely made from red grapes (hence the term "Blanc de Noirs"), specifically Pinot Noir and/or other indigenous grape varieties, carefully selected from the vineyards of the Estate, located in the fertile hills of a region well known for producing high-class wines. The grapes are picked manually to ensure the integrity of the fruit and the preservation of all its aromatic compounds.

The distinctive note of this Blanc de Noirs Extra Brut is its absolute purity and freshness. The color is subtle and delicately golden, often with reflections of crystalline light that reveal its clarity. The aroma is complex: hints of berries mingle with nuances of yeast and fresh bread, typical elements of the classic method.

On the palate, the wine captivates with its perfect balance between acidity and creaminess of the bubbles, with a lingering aftertaste that continues to evolve, leaving an impression of elegance and freshness. The "Extra Brut" denomination indicates a very low residual sugar content, making this sparkling wine an excellent choice for lovers of fresh and dry wines.

Ideal as an aperitif, this sparkling wine pairs beautifully with seafood dishes, light appetizers, or can be the star of a memorable toast. Tenuta Santa Lucia once again confirms its commitment to producing high-quality sparkling wines that celebrate the richness of the Italian terroir with mastery and innovation.