Champagne Millesime 2011 by Cottet-Dubreuil is a refined and distinctive expression of the Champagne region. Produced in an exceptional year, this champagne is notable for its maturity and complexity of aromas. On the nose, it presents a seductive combination of citrus notes, with touches of honey and white-fleshed fruit, enriched by a slight nuance of brioche, thanks to the aging in barrels.

On the palate, the Millesime 2011 reveals its true elegance and balance. The attack is lively, with a freshness that persists, evolving into a full mid-palate, where the creaminess of the perlage blends perfectly with a well-balanced acidic structure. This champagne offers a long and persistent finish, with a aftertaste that returns to tones of fresh fruit and light hints of toasting.

Ideal for special occasions, this champagne pairs beautifully with high-end gastronomic dishes, such as oysters, truffles, or a selection of matured cheeses. A true gem from Cottet-Dubreuil cellar, representing the pinnacle of champagne production from that exceptional vintage.