Prosecco Superiore Valdobbiadene DOCG Brut - Brunei - La Tordera 2023
Format: 75 cl
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Producer
|
La Tordera |
Name
|
Prosecco Superiore Valdobbiadene DOCG |
Variety
|
Glera |
Vintage
|
2023 |
Gradation
|
11.5% |
Format
|
75 cl |
 Aromatic profile |
Floral notes, fruity, hints of apple and pear |
Vinification method
|
Charmat Method |
Residual sugars
|
Brut (0-12 g/l) |
Region
|
Veneto |
Production area
|
Valdobbiadene |
Country
|
Italy |
Type
|
Sparkling wine |
Aging
|
5 weeks on the lees |
 Color |
Straw yellow |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Aperitifs, light appetizers, fish |
The Valdobbiadene Prosecco Superiore Brut DOCG “Brunei” - La Tordera - is produced from a perfect combination of glera, with lower percentages of Bianchetta and Verdiso. The vineyards are located in the hamlet of Colbertaldo, the vines have an average age of 60 years, the predominantly clayey soil gives a special structural aroma to the grapes. As per tradition, the second fermentation takes place in an autoclave, followed by a stay on the yeasts for 5 weeks at low temperature, as per the Charmat method.
Due to its particular and strong personality it is a perfect sparkling wine for informal toasts.
Bright straw yellow in the glass, with a fine and consistent perlage. Fruity aromas rise on the nose reminiscent of green apple, pear and litchi, with floral hints of jasmine, with an aromatic touch of thyme. The taste is harmonious and fruity, the sustained acidity gives it great pleasure and persistence.
It is the perfect sparkling wine to take as an aperitif, ideal with raw seafood, shellfish, vegetarian risottos and fresh cheeses.
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately but you can age it for 1-3 years
Production area
Veneto
La Tordera – Winery in Veneto
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Starting from 5,90€
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