Prosecco DOC Treviso Extra Dry - Alnè - La Tordera Loading product media…

Prosecco DOC Treviso Extra Dry - Alnè - La Tordera 2023

La Tordera
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Glera Prosecco DOC Treviso 75 cl 2023

$12.10−20%($16.13/ℓ)
Recommended price: $15.10

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
La Tordera
Name
Prosecco DOC Treviso
Variety
Glera
Vintage
2023
Gradation
11.5%
Format
75 cl
Aromatic profile
Floral and fruity notes, apple, pear, white flowers
Vinification method
Fermentation in autoclave Charmat method
Aging
4 weeks on lees at low temperature
Type of cask
Autoclave
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Prosecco DOC Treviso Extra Dry - Alnè - La Tordera

More questions

Alnè is the fruit of the union of Glera and Chardonnay grapes harvested manually with careful selection during harvesting; the second fermentation is traditionally carried out in an autoclave with a stop on the lees at low temperature for 4 weeks as per the Charmat method, a process that preserves all aromas and gustatory freshness.

It has a beautiful bright straw yellow color with greenish hues. The nose offers fragrant fruity and floral scents that recall the aromas of green apple, pear, wisteria and acacia. On the palate it is fruity, a glass characterized by high acidity supported by a creamy effervescence.

Perfect for an aperitif toast, it goes perfectly with marinated raw seafood and sushi.

The winery

La Tordera

VenetoItaliaSince 1918

Family-run winery in Vidor (Valdobbiadene) specializing in Prosecco Superiore DOCG and traditional-method sparkling wines, with a strong focus on sustainability.
Grape varieties
Glera, Chardonnay, Pinot Nero, Pinot Grigio
  • Historic vineyards in Cartizze and several Rive di Valdobbiadene.
  • Family-run, now in its fourth generation.
  • Approximately 80 hectares of vineyards declared by the estate.
  • Sustainability certifications and practices
  • Production of both Prosecco Superiore DOCG and traditional-method sparkling wines.
The story
La Tordera was established as a family-run estate in the hills of Cartizze. The Vettoretti family's history is documented as far back as 1918, when the great-grandfather planted the first vineyards. Over the generations the estate has grown while retaining family management and has consolidated production in the Rive di Valdobbiadene, with investments in the cellar, hospitality and commercial development.
Production philosophy
The company states a "Natural Balance" approach: agronomic practices aimed at respecting the terroir, reducing inputs, attention to energy efficiency, and the use of sustainable materials in the winery. Production is oriented toward enhancing the terroir through technical choices and certifications that attest to its environmental commitment and food safety.
Terroir and vineyards
Based in Vidor, in the heart of the Valdobbiadene hills and in the denomination’s characteristic Rive; vineyards on moraine and sedimentary soils that impart freshness, minerality and finesse to the sparkling wines of the various crus.
Awards and recognition
The winery and its wines have received awards and scores in publications and competitions for bottlings such as Cartizze, Tittoni, Otreval, Brunei and other DOCG releases.