Dievole

Rosso Toscana IGT - Le due Arbie - Dievole 2020

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Format: 75 cl

-9%

$12.41

Recommended price: $13.76

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Technical information

Producer	Dievole
Name	Rosso Toscana IGT
Variety	Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 7%, Cabernet Franc 3%
Vintage	2020
Gradation	13.0%
Format	75 cl
Aromatic profile	Ripe red fruit, spicy notes
Vinification method	Steel fermentation, aging in wooden barrels
Region	Tuscany
Country	Italy
Type	Red wine
Aging	Aging in cement tanks for 9 months, in bottle for 3 months
Type of cask	Cement tanks
Color	Red
Serving temperature	16-18°C
Recommended consumption	Within 3 years
Pairing	Red meats, aged cheeses

Description

The Rosso Toscana IGT "Le due Arbie," produced by the renowned Dievole winery located in the heart of the Chianti Classico region, is a wine that embodies the essence of Tuscany. This wine is the result of a meticulous selection of primarily Sangiovese grapes, complemented by other varieties that may vary depending on the vintage.

The color of the Rosso Toscana IGT "Le due Arbie" is an intense ruby red, hinting at a complex and enveloping bouquet of aromas. On the nose, one can distinguish notes of ripe red fruits like cherries and plums, enriched by nuances of sweet spices and a light touch of vanilla, a legacy of its elegant aging in barriques.

On the palate, the wine is robust yet harmonious, with a good structure that perfectly balances acidity and tannins. The persistence of flavors is remarkable, leaving a pleasant sensation of warmth and fullness that invites another sip.

"Le due Arbie" is ideal for pairing with dishes of Tuscan cuisine, such as roasted meats, game, and aged cheeses. Its versatility also makes it suitable for more elaborate dishes based on red meat and rich sauces.

Serve at a temperature of about 16-18°C to best appreciate its qualities. This wine narrates the passion and attention to detail of the Dievole winery, making it perfect for those who wish to immerse themselves in the flavors and traditions of the Tuscan land.

The winery

Dievole – Winery in Toscana

Discover the story and wines of Dievole.

A historic Chianti Classico estate located in Vagliagli (Siena), known for producing Chianti Classico DOCG wines, extra virgin olive oil and for its hospitality through a wine resort and restaurant.

Region: Toscana

Country: Italia

Founded: 1090

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Trebbiano, Malvasia del Chianti

Chianti Classico DOCG producer with a project of single-cru wines. Historic estate in Vagliagli with a wine resort and restaurant. Transition to organic production and a focus on sustainability Award-winning extra virgin olive oil from integrated production A winery that combines traditional techniques with vinification in concrete for some wines.

Shop all wines from Dievole The winery Dievole

Winery history

Documented as early as 1090, Dievole reflects a long continuity of vine and olive cultivation in the Vagliagli area. In recent years the estate has launched a program of renewal and territorial enhancement aimed at recovering the identity of indigenous grape varieties and highlighting the qualities of each individual cru.

Production philosophy

A focus on reviving native grape varieties, respect for the terroir, and sustainable agricultural practices. The winery favors an approach that combines tradition and contemporary techniques to produce wines that express the local identity.

Terroir and vineyards

The estate is located in the Chianti Classico area, in Vagliagli. The vineyards lie between 270 and 420 metres above sea level on variable soils that give rise to distinct micro-terroirs, which are utilised in a single-parcel project. The property comprises extensive vineyards, olive groves and woods.

Awards and recognitions

Organic certification. Olive oil awards: recognitions including the Magnifico Olive Oil Awards 2016 and mentions at the Los Angeles International Extra Virgin Olive Oil Competition 2016.