The Pinot Grigio vineyards are cultivated in Buttrio on land exposed to the south, in an area extremely suited to the cultivation and viticulture of excellence. The soil has a marl and sandstone composition, but mainly clayey. A low environmental impact defense is practiced in the vineyard, preferring the use of traditional products with low persistence. The vinification takes place in white, with soft pressing at a controlled temperature and an inert cover to avoid any harmful oxidation; controlled fermentation 15-18°C to help the release of the characteristic varietal aromas. Maturation In steel "sur lies" and subsequently in the bottle, kept horizontally. 

When poured, it has a straw yellow color. The nose offers characteristic and elegant scents characterized by floral and fruity aromas of acacia flowers, golden apple, yellow peach, and notes of walnut husk. A sip that immediately appears exuberant but evolves velvety and full, with extremely long fruity notes, accompanied by a very pleasant freshness.


A perfect wine as an aperitif, which lends itself well to accompanying dishes based on fish and shellfish and first courses seasoned with delicate sauces.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

12-14°C

When to drink it:

This wine is good immediately but you can age it for 2-4 years

Production area

Friuli Venezia Giulia

Producer: Conte d'Attimis Maniago