The Lasso Rosso brandy is a true gem for those who appreciate refined spirits with a defined character. This unique distillation is made from a base of Muller grape brandy, renowned for its smoothness and its distinctive aromatic notes. The uniqueness of this product lies in the addition of currants during the distillation process, which gives the liquor an unmistakable aromatic profile and a surprising freshness.

The color of Lasso Rosso is a vibrant ruby red, which already anticipates the sensory richness of this beverage. On the nose, a cascade of fruity aromas emerges, with the currant dominating the scene, blending with delicate notes of white flesh fruit due to the influence of the Muller brandy. The olfactory complexity is enriched by floral nuances and a light herbaceous touch.

On the palate, the impression is of a balanced and pleasantly tangible harmony. The currant, with its liveliness, dances between the softer, rounder notes of the brandy, creating a contrast that excites and invites tasting. The finish is long and leaves a persistent aftertaste, where the freshness of the currant marries a light alcoholic warmth, making each sip memorable.

The Lasso Rosso brandy is perfect to serve as a digestif or to accompany a dessert at the end of a meal. It is recommended to taste it slightly chilled to enhance all its aromatic nuances. This distillation is not just a liquor, but a sensory journey that celebrates creativity and innovation in the tradition of brandies.

How to serve

Glass:

Bicchiere da Amaro

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Serve to:

10-12°C

When to drink it:

In ogni occasione

Production area

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Producer: Pilzer