Technical information
Myricae Myricae
INGREDIENTS Vinacce di uva Longanesi
FORMAT 50 cl
GRADATION 40.0%
COUNTRY Italia
TYPE Grappa
REGION Emilia Romagna
PRODUCTION AREA Provincia di Ravenna
Myricae

Grappa Myricae Burson - 50cl

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Grappa Myricae Burson is a young label produced from pure single grape pomace of Longanesi grapes (also called Burson), distilled with the discontinuous method in copper boilers. 


The company has always been characterized by its great experience and care, characteristics also used in the refinement of this grappa that have allowed us to obtain a limpid and crystalline product.

The main characteristics of this distillate are the clear, intense and decisive aroma, and the extremely pleasant, soft and pleasantly aromatic taste. 


How to serve

Glass:

Calice Grappa

Serve to:

16-18°C


When to drink it:

Questo liquore è buono subito

Production area


Emilia Romagna


Producer: Myricae

Official Awards

Expert Prize Description Vintage

Customer Reviews

Based on 1 review
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G
Gianfranco D.
Abboccata

Grappa gradevolmente abboccata e non troppo aggressiva

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Gianfranco D.
Abboccata

Grappa gradevolmente abboccata e non troppo aggressiva