The Trois Rivieres Cuvèe du Moulin Rum is a refined expression of agricultural rum from Martinique, an island renowned for its long and illustrious history in the production of sugarcane rum. This particular distillate originates from the fertile lands of the Trois Rivières plantation, where the unique microclimate and volcanic terroir impart distinctive characteristics to the final product.

Distilled from pure fresh sugarcane juice, Cuvèe du Moulin is known for its traditional distillation method in a copper column, which endows it with exceptional purity and aromatic complexity. Subsequently, the rum is aged in carefully selected French oak barrels, for a period that enriches its profile with elegant and smooth notes of vanilla, caramel, and light spices.

The aromatic profile of Trois Rivieres Cuvèe du Moulin opens with an inviting bouquet of ripe fruit, tropical flowers, and a subtle minerality that echoes the volcanic environment of the sugarcane’s growth. On the palate, it is balanced and smooth, with a perfect balance between sweetness and acidity, followed by a long and lingering aftertaste that leaves traces of toasted wood, tobacco, and bitter chocolate.

This Cuvèe du Moulin is an excellent specimen for refined tastings or to be used as the base for sophisticated cocktails. Its complexity makes it ideal for accompanying special moments or for discovery by rum enthusiasts seeking the highest expressions of this spirit.

How to serve

Glass:

Calice Ballon Basso

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Serve to:

16-18°C

When to drink it:

Questo liquore è buono subito

Production area

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Producer: Trois Rivières