The Big Peat Islay Blended Malt Scotch Whisky is a bold and distinctive expression that celebrates the charm and intensity of whiskies from the Isle of Islay. Produced by Douglas Laing & Co, known for its dedication to high-quality scotch, this whisky is a carefully selected blend of some of the island's most famous single malts, including Ardbeg, Caol Ila, Bowmore, and Port Ellen.

With an alcohol content of 46%, Big Peat comes in a 70cl bottle, maintaining a natural, non-chill-filtered profile that ensures the fullest expression of aromas and flavors. On the nose, it is distinguished by its smoky and peaty notes typical of Islay, mixed with hints of vanilla and malt. On the palate, the taste is robust and full, with a fusion of flavors ranging from peat smoke to dark chocolate, through subtle marine notes and a hint of spices.

The finish is long and persistent, with an aftertaste where smoky nuances dominate and a slight sweetness balances the experience. Big Peat is perfect for lovers of intense and complex whiskies, ideal for sipping neat or with a little water to enhance its different nuances.

This blended malt is a tribute to the tradition of Islay, offering a rich and engaging olfactory and gustatory experience, transporting directly to the peat bogs and wild sea of this iconic Scottish island. A must-have for any collector or Scotch whisky enthusiast seeking an authentic taste of Islay in a single bottle.

How to serve

Glass:

Calice Ballon Basso

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Big Peat