The Deanston Virgin Oak Whisky is a fascinating and complex specimen, distinguished by its unusual maturation process. Produced in Scotland, this whisky is first aged in American oak barrels that previously housed bourbon, then undergoes further refinement in new, untreated American oak barrels, known as "Virgin Oak."

With an alcohol content of 46.3%, the Virgin Oak Whisky has a lively golden color, inviting the exploration of its distinctive aromas and flavors. On the nose, vibrant notes of sweet malt, vanilla, and light spices are perceived, enriched by hints of citrus and a light touch of green apple. These aromas intertwine perfectly, creating a welcoming and seductive bouquet.

On the palate, the whisky reveals a soft and smooth texture, with an initial sweetness that quickly evolves into more intense and spicy flavors. Vanilla and caramel are prominent, balanced by tones of cinnamon and nutmeg that lend a decisive character to the palate. The finish is long and warm, with a persistence of woody spices and a slight dry sensation that invites another sip.

This Deanston Virgin Oak Whisky is an excellent choice for those looking for a whisky with a rich aromatic profile and an intriguing maturation story. It is perfect to be enjoyed on its own or with an ice cube to slightly cool and reveal further nuances of flavor. A true delight for whisky lovers seeking new tasting experiences.

How to serve

Glass:

Low Ballon Goblet

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Serve to:

14-16°C

When to drink it:

This liqueur is good right away

Production area

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Producer: Deanston

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