The Sakurao Classic is an artisanal gin that hails directly from the picturesque town of Sakurao, located in the Hiroshima prefecture of Japan. This distinguished spirit is produced using a unique combination of traditional Japanese botanicals and more conventional ones used in gin production.

One of the most enchanting features of the Sakurao Classic is its use of local ingredients that reflect the rich natural landscape of the area. These ingredients include yuzu leaves, sakura flowers, green tea leaves, sansho pepper, and other elements that bring a distinctly Japanese touch. This selection imparts the gin with a complex taste and an unparalleled freshness, with citrus and floral notes that blend harmoniously with a lightly spiced background.

Distillation occurs in small batches, allowing for the care and attention to detail that is reflected in the final product's quality. The Sakurao Classic presents itself with a clear and crystalline color, typical of high-quality gin.

On the nose, the Sakurao Classic is lively and inviting, with clear notes of yuzu and sakura, followed by a light liveliness from the sansho pepper. On the palate, the gin is balanced with a pleasing roundness and a complexity that invites a second sip. The finish is clean and lingering, with a freshness that makes this gin extremely versatile.

Ideal for savoring in a classic gin and tonic, the Sakurao Classic also expresses itself very well in more elaborate cocktails, where its uniqueness can truly shine. A true gem of Japanese craftsmanship, this gin is a must-have for spirit enthusiasts looking for something different and exotic.

How to serve

Glass:

Bicchiere Tumbler

Find out more

Serve to:

21-23°C

When to drink it:

In ogni occasione

Production area

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Producer: Sakurao