This exceptional example of single malt whiskey comes directly from the Isle of Islay, one of the legendary Scottish regions famous for producing the finest peated whiskeys, and it brings with it all the depth and complexity that enthusiasts of these spirits seek. Distilled in 2011 at the Caol Ila distillery, renowned for its artisanal approach and the undisputed quality of its spirits, this whiskey was bottled after ten years of maturation, celebrating the "Cheers to Better Days" collection.

On the nose, it presents robust notes of peat and smoke, typical of Islay, accompanied by a delicate marine freshness and hints of citrus. Only after these initial scents do sweeter, more enveloping tones of caramel and vanilla emerge, a legacy of the long rest in oak barrels that previously housed bourbon.

On the palate, the Caol Ila 2011 reveals surprising complexity: the peat intertwines harmoniously with flavors of ripe fruit, light spices, and a touch of dark chocolate, creating a perfect balance between the smoky components and those that are sweeter and spicier.

The boxed packaging makes this whiskey an ideal gift for enthusiasts, or a refined update to one's own collection. With its distinctive character and robust identity, the Caol Ila 2011 is a memorable expression of Islay, ready to celebrate better and brighter moments. Ideally, it is enjoyed neat or with a little addition of water to further enhance its complex and inviting aromas.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Old Particular