The "Oro" Extra Virgin Olive Oil from Venturino Bartolomeo is a sublime expression of Italian olive oil tradition. Made with olives picked and milled on the same day in the heart of Tuscany, this oil is a true treasure for connoisseurs.

The distinctive features of this oil start with its fascinating golden hue, which already suggests its elegance and refinement. The aroma is intense and complex, with vibrant notes of freshly cut grass, green apple, and a slight hint of almond, typical of mature Tuscan olives.

On the palate, Venturino Bartolomeo's Oro is extraordinarily balanced with a rich texture that envelops the palate, followed by a pleasant tingling sensation, a sign of the freshness and high quality of the olives used. This oil offers a perfect balance between sweetness and spiciness, with a lingering aftertaste that leaves an unforgettable sensation of cleanliness and freshness.

With careful and limited production, each bottle of "Oro" Extra Virgin Olive Oil is the result of meticulous selection, aimed at preserving and enhancing the natural qualities of the fruit. It is ideal for enriching delicate dishes such as fresh salads, fish carpaccio, or simply as a dressing for good Tuscan bread.

Oro by Venturino Bartolomeo is not just a food item, but a sensory experience that enhances every dish with its unique and unmistakable flavor profile, making every mealtime genuinely special.