Santi

Valdobbiadene Prosecco Superiore DOCG - Magnum - Extra Dry Valdobbiadene - Metodo Charmat - Santi 2022

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$34.71

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Promo Price: $24.68 Promo valid until 12/05
Unit Price Quantity Discount: Buy at least 6 bottles or multiple packs (whole cartons) $25.49

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-22%
$34.71

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

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The Valdobbiadene Prosecco Superiore DOCG - Magnum - Extra Dry Valdobbiadene - Charmat Method - Santi represents the perfect union between tradition and conviviality, offering the excellence of the Prosecco Superiore produced in the heart of Valdobbiadene in a Magnum format. This prestigious Extra Dry version best expresses the distinctive qualities of the Glera grape, magnified by the greater capacity of the Magnum bottle which favors a more harmonious evolution of the wine, while guaranteeing a notable scenic presence on the tables of special occasions.

This sparkling wine stands out for its pale straw yellow color, crossed by greenish reflections and a very fine and persistent perlage, a prelude to a highly pleasant tasting experience. The olfactory profile is a charm of freshness, with intense aromas of white pulp fruit, especially apple and pear, enriched by floral nuances of wisteria and acacia, and a lively citrus note that adds liveliness to the bouquet.

In the mouth it reveals an extraordinary harmony, with a sweetness well balanced by acidity, a characteristic that makes this Prosecco Superiore particularly inviting and drinkable. The creaminess of the bubbles blends perfectly with the flavors of fruit and flowers, leading towards a long and fresh finish, which leaves the palate satisfied and ready for another sip.

Ideal for celebrating large events, the Magnum format lends itself magnificently as an elegant centerpiece or as a prestigious gift, capable of making every moment an unforgettable occasion. It goes beautifully with a wide variety of dishes, from light appetizers to seafood first courses, without forgetting its perfect adaptability as a welcome aperitif.


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