Montebello Toscana IGT by Badia a Coltibuono is a wine that embodies the expression of a unique territory and the passion for quality viticulture. Produced by the historic Badia a Coltibuono winery, located in the heart of Chianti, Montebello is a blend of native Tuscan varieties, each vinified separately and then expertly assembled. This process allows us to create a complex and harmonious wine, which reflects the richness and diversity of the Tuscan winemaking heritage.

Badia a Coltibuono, with its roots dating back to 1051, is synonymous with tradition and innovation. The winery's philosophy places great emphasis on sustainability and respect for the terroir, with agricultural practices that aim to preserve the environment and enhance the natural characteristics of the grapes. Montebello is the fruit of this vision, representing a commitment to quality and authenticity.

Montebello Toscana IGT stands out for its intense and brilliant red color. On the nose, it offers a complex and inviting bouquet, with notes of ripe red fruits, spices, aromatic herbs and a light mineral hint, which adds depth and richness to the whole. The moderate use of wood in refinement enriches the wine with nuances of vanilla and cocoa, without overpowering the freshness and intensity of the fruit.

In the mouth, the wine is extraordinarily balanced, with a perfect harmony between acidity, soft tannins and a complex structure. The red fruit flavors blend with balsamic and spicy notes, leading to a long and persistent finish, which leaves a pleasant sensation of elegance and complexity.

Ideal in combination with rich and tasty dishes of Tuscan and international cuisine, such as grilled red meats, game dishes and mature cheeses, Montebello Toscana IGT is also a meditation wine, which invites you to reflect on the richness of the Italian wine heritage .

In conclusion, Montebello di Badia a Coltibuono is a wine that represents a journey through the history, culture and flavors of Tuscany, offering a unique and unforgettable tasting experience, the result of the union between the centuries-old tradition of Badia a Coltibuono and the its continuous pursuit of excellence.