Technical information
PRODUCER Tormaresca
NAME IGT
VARIETY Negroamaro
YEAR 2016
GRADATION 15.0%
FORMAT 75 cl
TYPE Red wine
REGION Puglia
PRODUCTION AREA Salento
COUNTRY Italy
PAIRING Meat - Cheese
Tormaresca

Negroamaro Salento IGT - Masseria Maìme - Tormaresca 2016

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After delicate pressing, the grapes were transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature between 26 and 28 °C. The maceration phase lasting 15-18 days was managed with delicate pumping over and délestage, aimed at obtaining a gradual and balanced extraction. Subsequently, the wine aged, with 50% in 500 liter tonneaux and the other 50% in French oak barriques.

Masseria Maìme has a ruby ​​red color. On the nose, fruity notes of morello cherry and berries emerge, accompanied by pleasant sensations of violet, iris and chocolate, with a light spicy touch of cloves on the finish. The entry to the palate is soft, accompanied by elegant tannins, culminating in a balanced finish.


MATCH IT WITH:

How to serve

Glass:

Wide goblet

Serve to:

18-20°C


When to drink it:

This wine is good immediately but you can let it age for 5/7 years

Production area


Puglia


Producer: Tormaresca

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