Monte Rossa

Franciacorta Cabochon Fuoriserie N.24 Extra Brut - BOXED - Monte Rossa

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Format: 75 cl

-9%


Recommended price: $92.64
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Technical information
Producer Monte Rossa
Name Franciacorta DOCG
Variety Chardonnay, Pinot Nero, Pinot Bianco
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, bread crust
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Classic method sparkling wine
Aging Minimum 24 months on the lees
Type of cask Steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 6-8°C
Recommended consumption Within 3-5 years from the harvest
Pairing Aperitifs, fish, shellfish

The Franciacorta Cabochon Fuoriserie N.24, housed in an elegant boxed package, is one of the most refined expressions produced by the renowned winery Monte Rossa.

Visually, the Cabochon Fuoriserie N.24 presents itself with a bright golden yellow color and a very fine and persistent perlage. On the palate, the wine demonstrates an impeccable balance between acidity and creaminess, with a long aftertaste that recalls the olfactory nuances. 

This Franciacorta is ideal as an aperitif, but its versatility also makes it perfect to accompany delicate dishes such as seafood appetizers, risottos, and white meats. Its sophisticated structure and elegance make it suitable for special occasions and celebrations, ensuring an unforgettable tasting experience.


MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately but you can age it for 5-10 years

Production area


Lombardy

The winery

Monte Rossa – Winery in Lombardia

Discover the story and wines of Monte Rossa.

A historic Franciacorta winery that produces sparkling wines using the traditional method, known for the Cabochon line and for its ongoing research and innovation.
Region: Lombardia
Country: Italia
Founded: 1972
Grapes: Chardonnay, Pinot Nero, Pinot Bianco
Founded in 1972 by Paolo Rabotti and Paola Rovetta. Located on the hill of Bornato, Franciacorta. Specializing in Traditional Method sparkling wines. The Cabochon line is regarded as the flagship label and has received widespread recognition. New winery designed for sustainable production and recently opened.
Winery history
The estate was established through the commitment of Paolo Rabotti and Paola Rovetta. The family's winemaking activity at Monte Rossa began in 1972. Over time the estate progressively focused its production on Franciacorta sparkling wines, developing cru and reserve selections that have contributed to its national and international visibility.
Production philosophy
The production project focuses on research, experimentation and technology to produce characterful Franciacorta: care of the crus, selective use of fermentations and attention to sustainability in the organization of the new winery.
Terroir and vineyards
Collina di Monte Rossa in Bornato, in the heart of the Franciacorta denomination. The territory is of morainic origin, characterized by hills and mineral-rich soils that contribute to the structure and sapidity of the grapes.
Awards and recognitions
Numerous national and international accolades for several labels.

Official Awards

Expert Prize Description Vintage