The La Costa Binelli estate's Dry Sparkling Malvasia is a refined example of sparkling white wine, originating from the renowned hills of Piacenza, a geographic area known for the production of high-quality wines thanks to its temperate climate and fertile soils.

This variety of Malvasia features a bright straw-yellow color, enhanced by greenish reflections that attest to its freshness and vibrancy. On the nose, it expresses an intense aromatic bouquet, where floral and fruity notes emerge, with hints of green apple, peach, and delicate nuances of hawthorn, typical of the Malvasia variety.

On the palate, the Dry Sparkling Malvasia from La Costa Binelli reveals itself as fresh and pleasantly tart, maintaining a perfect balance between the softness of the fruit and a light effervescence that makes it particularly lively and captivating. The aromatic persistence is remarkable, with a finish that leaves a pleasant sensation of cleanliness and freshness.

Ideal as an aperitif, this sparkling wine pairs beautifully with light starters, fish-based dishes or seafood, and can be an excellent accompaniment for a summer evening or a special event. Being offered in MAGNUM format, it is perfect for festive occasions, allowing the pleasure of good wine to be shared with friends and family.

Serve chilled, at a temperature of about 6-8°C, to fully savor all its nuances. La Costa Binelli guarantees a quality product, the result of passion and commitment in selecting the best grapes and in the care of winemaking.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Emilia Romagna

Producer: La Costa Binelli