The "Hornstein" Gewurztraminer produced by Robert Roth is a fascinating example of this renowned aromatic grape variety, originally from Alto Adige. This wine stands out for its intensely fragrant character and aromatic complexity, offering a rich olfactory palette of lychee, roses, exotic spices, and a delicate touch of honey.

Visually, it presents itself with a bright golden-yellow color, which immediately invites tasting. On the palate, Robert Roth's “Hornstein” Gewurztraminer surprises with the balanced contrast between its sweetness and well-integrated acidity, making it fresh despite its robust structure. The aromatic persistence is remarkable, leaving a pleasantly long and spicy sensation.

To be served at a temperature of 10-12°C, this wine pairs wonderfully with spicy Asian cuisine, dishes based on aromatic fish, or blue cheeses. It is also an excellent companion for evening conversations or as a meditative after-dinner drink.

The limited production and attention to detail in the winemaking process make Robert Roth's “Hornstein” Gewurztraminer a prestigious choice for connoisseurs, ready to discover the complex and seductive nuances of one of the most characteristic grape varieties in Alto Adige viticulture.