If we talk about Gin certainly we cannot fail to mention the London Dry Tanqueray. A distillate of Scottish origin whose production dates back to 1830; since then, the recipe has remained unchanged over time. Born from the perfect union of 4 aromatic and botanical herbs also called botanicals, namely: licorice, angelica root, coriander and juniper berries, wisely dosed and balanced with demineralized water to create a unique gin in its style.

Simple but elegant, with a dry, fresh and delicate flavor, Tanqueray London Dry is one of the gins most used by bartenders for the creation of imaginative cocktails and long drinks.

Crystalline to the eye, this distillate has a delicate spicy aroma on the nose, slightly marked by balsamic nuances, aromas of juniper and licorice. On the palate it is soft and polite, well balanced, characterized by a dry taste.

Oideal to be savored with tonic water and a slice of lemon.

How to serve

Glass:

Gin glass

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Serve to:

16-18°C