Rivo un'Estate al Lago is an "Agrumato" extra virgin olive oil, a product of excellent quality that combines Italian olive growing tradition with a fresh, citrusy touch. Produced in limited quantities, this oil stands out for its production method where olives and citrus fruits are milled together, allowing the essential oils of the citrus to blend perfectly with the olive oil, creating a unique seasoning.

This oil features a golden hue illuminated by green reflections, a sign of a pressing that maintains integrity and freshness. To the nose, Rivo un'Estate al Lago immediately reveals its special origins: the fragrance of citrus - primarily oranges and lemons - emerges vividly, accompanied by subtle herbaceous notes and a hint of fresh almond typical of freshly picked olives.

On the palate, the oil expresses a magnificent balance between sweetness and acidity, with the citrus playing a predominant role without overwhelming the delicacy of the olive. The persistence is remarkable with a slightly spicy finish that stimulates the palate.

Perfect for seasoning fresh salads, it is also ideal as a dressing for grilled fish or as a refined base for marinades. Rivo un'Estate al Lago elevates every dish with its bright and vibrant presence, making it a must have in the kitchen of those who love intriguing and naturally rich flavors.

The invitation is to experiment with this oil in the kitchen, where its versatility makes it suitable for surprising gastronomic combinations, transforming every recipe into a culinary masterpiece. Ideal for those looking for a touch of originality and freshness in their daily diet.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

21-23°C

When to drink it:

In ogni occasione

Production area

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Producer: Rivo Gin