The Cru Morgon Les Charmes by Pierre Ferraud & Fils is a wine that captures the essence of Morgon, one of the ten crus of Beaujolais, known for producing wines with a depth and structure that defy the typical conventions of Gamay. “Les Charmes” is a specific location in Morgon that enjoys unique conditions, thanks to its rich and varied terroir, which contributes to wines of exceptional concentration and complexity.

This wine is produced exclusively with Gamay grapes, hand-harvested from old vines which guarantee low yields and high quality grapes. Winemaking follows traditional methods, with fermentation that emphasizes the purity of the fruit and the expression of the terroir. The moderate use of wood in the aging process allows the Gamay's liveliness to be maintained, adding subtle notes of spice and complexity without overloading the wine's flavor profile.

Visually, the Cru Morgon Les Charmes presents itself with an intense ruby ​​red color, a sign of its concentration. On the nose, it opens with a rich bouquet of red and black fruits, such as cherries, blackberries and raspberries, enriched with floral notes, spices and a light minerality, which reflects the diversity of the Morgon terroir.

In the mouth, the wine demonstrates an extraordinary combination of power and finesse, with ripe and well-integrated tannins offering a solid yet accessible structure. The characteristic freshness of Gamay is balanced by a rich expression of fruit and a long and persistent finish, which leaves room for reflections of complexity and terroir.

Cru Morgon Les Charmes is a wine that can be enjoyed young, due to its fruitiness and liveliness, but it also has considerable aging potential, thanks to its structure and complexity, which allows it to develop more evolved and tertiary notes over time.

Ideal paired with a variety of dishes, from meat-based dishes to more elaborate dishes of international cuisine, this wine represents an excellent choice for those seeking to explore the richness and variety of Beaujolais crus, offering a tasting experience that it is both profound and satisfying.