Champagne Les Mi-Cotes Extra Brut - Maurice Choppin is a refined and elegant expression of the unique terroir of the French wine regions. Produced with a careful selection of grapes from the Mid-Slopes (Mi-Côtes) of the Champagne region, this extra brut offers an unparalleled tasting experience thanks to its meticulous approach and long aging in the cellars of Maison Maurice Choppin.

The production process follows the traditional Champenoise method, which gives this champagne characteristics of freshness and complexity. The grapes are handpicked to ensure maximum quality and then gently pressed. The second fermentation takes place in the bottle, where the champagne rests on its lees for at least 36 months before disgorgement, allowing the development of deep aromas and textures.

On the nose, Les Mi-Cotes Extra Brut reveals vibrant notes of fresh fruit such as green apple and citrus, with accents of white flowers and slight touches of bread crust, given by the sur lie evolution. On the palate, it is marked by a sharp freshness, with a fine and persistent bubble that enhances the balance between acidity and minerality. The finish is dry and clean, with an aftertaste that recalls citrus and mineral notes.

This champagne is ideal for wine enthusiasts who prefer a drier and more pungent profile, perfect as an aperitif or to accompany delicate dishes such as seafood, sushi, or fish carpaccio. Maurice Choppin is renowned for its ability to produce champagne of exceptional precision, and Les Mi-Cotes Extra Brut is a brilliant example of this mastery.